{"product_id":"zucchininoche42days","title":"Zucchini Noche (42 Days)","description":"\u003cp\u003eA high yielding, nearly spineless dark green fruit. Open plant habit makes for an easy harvest of the high quality fruit! Uniform 2 in. round cylindrical fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting Instructions\u003c\/strong\u003e \u003cbr\u003eZucchini plants are frost tender and must be planted when danger of frost is past. For earlier fruit, plant in 3 in. \u003cstrong\u003e\u003cspan style=\"color: #008000;\"\u003e\u003ca style=\"color: #008000;\" href=\"http:\/\/ttseeds.com\/product-category\/catalog-page-60\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ejiffy pots or strips\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e 3-4 weeks prior to intended date of transplanting to the garden. Plant the seed 1.5 in. deep and keep the soil warm, 22°C. Space plants in the garden 3ft. apart. Harvest when the fruit is 8-12 in. in size. If left on the plant they reach 3ft. Fertilize with \u003cstrong\u003e\u003cspan style=\"color: #008000;\"\u003e\u003ca style=\"color: #008000;\" href=\"http:\/\/ttseeds.com\/2018\/07\/24\/fertilizing-made-simple\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e10-52-17 and liquid seaweed\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e for strong healthy plants.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003cstrong\u003eDill Brine Recipe\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"color: #0000ff;\"\u003e\u003ca style=\"color: #0000ff;\" href=\"https:\/\/ttseeds.com\/wp-content\/uploads\/2017\/11\/dill.pdf\"\u003eRecipe (printable)\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #003300;\"\u003e\u003cstrong\u003eRecipe\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #003300;\"\u003eZucchini Marmalade\u003c\/span\u003e\u003c\/strong\u003e \u003cem\u003e\u003cspan style=\"color: #003300;\"\u003e~ makes 6 pints\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/ttseeds.com\/wp-content\/uploads\/2017\/11\/marmalade-zucchini.jpg\"\u003e\u003cimg class=\"alignnone size-medium wp-image-30593\" src=\"https:\/\/ttseeds.com\/wp-content\/uploads\/2017\/11\/marmalade-zucchini-300x298.jpg\" alt=\"\" width=\"300\" height=\"298\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #003300;\"\u003eIngredients\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #003300;\"\u003e2 pounds zucchini, washed and grated\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #003300;\"\u003e1 teaspoon grated lemon peel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #003300;\"\u003ejuice from 1\/2 lemon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #003300;\"\u003e1 can (13 ounces) crushed pineapple, drained\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #003300;\"\u003e1 package (1-3\/4 ounces) powdered fruit pectin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #003300;\"\u003e5 cups sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #003300;\"\u003e2 tablespoons finely chopped crystallized ginger\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #003300;\"\u003emelted paraffin, to seal jars\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #003300;\"\u003eInstructions\u003c\/span\u003e\u003c\/em\u003e \u003cbr\u003e\u003cspan style=\"color: #003300;\"\u003ePut zucchini into a large kettle and add lemon peel, lemon juice, and pineapple. Bring ingredients to a boil over high heat. Lower heat and continue to simmer, uncovered, until zucchini is tender. Add pectin. Bring to a boil again, and stir in the sugar and ginger. Boil hard for 1 minute, stirring constantly. Remove from heat and skim off foam. Stir for 5 minutes to prevent zucchini from floating. Ladle into sterilized jelly jars, and seal with 1 inch of paraffin.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eRecipe from \u003ca href=\"https:\/\/www.almanac.com\/recipe\/zucchini-marmalade\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"color: #008000;\"\u003e\u003cstrong\u003eFarmer's Almanac\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eZuchinni Pineapple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e18 cups ground zucchini\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1�2 cup lemon juice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 cups sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 (46 ounce) can pineapple juice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eDirections\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col class=\"expanded\"\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col class=\"expanded\"\u003e\n\u003cli\u003eBring juices and sugar to a boil.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col class=\"expanded\"\u003e\n\u003cli\u003eAdd squash and simmer 20 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col class=\"expanded\"\u003e\n\u003cli\u003ePack and seal in hot jars and lids.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col class=\"expanded\"\u003e\n\u003cli\u003eMakes 12 pints of crushed pineapple.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col class=\"expanded\"\u003e\n\u003cli\u003eMay be used as you would regular pineapple.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col class=\"expanded\"\u003e\n\u003cli\u003eLadle hot solids and liquid equally into heated jars.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col class=\"expanded\"\u003e\n\u003cli\u003eLeave 2 cm (1\/2 inch) headspace.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col class=\"expanded\"\u003e\n\u003cli\u003eDebubble, adjust headspace leaving solids covered with liquid.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col class=\"expanded\"\u003e\n\u003cli\u003eWipe jar rims.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col class=\"expanded\"\u003e\n\u003cli\u003ePut lids on.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col class=\"expanded\"\u003e\n\u003cli\u003eProcess in a water bath or steam canner. \u003cbr\u003eProcess jars 15 minutes for half-litres (pints.) Increase time as needed for your altitude.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":null,"offers":[{"title":"15 sds","offer_id":42752853508180,"sku":"2103A","price":6.4,"currency_code":"GBP","in_stock":true},{"title":"250 sds","offer_id":42752853540948,"sku":"2103C","price":54.6,"currency_code":"GBP","in_stock":true},{"title":"100 sds","offer_id":42752853573716,"sku":"2103B","price":25.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2241\/9163\/files\/2103b.jpg?v=1765406429","url":"https:\/\/collection-import-export.myshopify.com\/products\/zucchininoche42days","provider":"collection-import-export","version":"1.0","type":"link"}